https://www.dmart.in/product/et-mi-falooda-mix-...- Cook the vermicelli in water. - Dissolve the Falooda mix in half a glass of water to prepare the syrup. - Pour 1/4 quantity of the syrup into a glass. Add a little vermicelli, and pour milk and ice slowly to fill the glass so as to get separate layers. - Garnish with Et-mi ice cream and Jelly, dry fruits and fresh fruit pieces