Rush hours : Flat Rs.50 cashback on min. 150 at Zomato via FreeCharge (4-6PM)

https://www.zoma...om
Offer source https://www.freecharge.in/desktop/offerdetails/...
HOW TO REDEEM

• Go to Zomato app and select your food
• Hit ‘Pay with Freecharge Wallet’ option
• Enjoy the cashback in your Freecharge Wallet

TERMS & CONDITIONS

• To avail this Offer, the customer needs to undertake a successful transaction on Zomato.
• The customer shall receivek, Flat Rs.50 cashbac on the minimum transaction value of Rs.150 in the form of Freecharge Gift Instrument within 72 (seventy two) hours from the date of transaction which can be redeemed on the Freecharge website or Freecharge application or any other merchant website wherein Freecharge Balance is acceptable, within 1095 days from the date of the credit and is non-transferable.
• The Offer is valid only once per Freecharge Account/device/mobile number from 19 Dec 2018, 4 PM to 19 Dec 2018 , 6 PM
• This offer applicable on the Zomato App.
• The entire invoice amount has to be settled using Freecharge Balance, partial payment through Freecharge Balance is not allowed.
• In case of complete or partial order cancellation/return, the entire cashback amount will be deducted from the total refund.
• In case of cancellation of booking, refund shall be processed in the Freecharge Balance within 7 to 10 working days.
• Freecharge reserves the right to disqualify any Freecharge Account from the benefits of this offer in case of any fraudulent activity/suspicious transactions.
• Freecharge reserves the right to modify/change all or any of the terms applicable to this offer or discontinue this offer without assigning any reasons or without any prior intimation whatsoever. In case of any disputes, Freecharge’s decision shall be final.
• This offer is also subject to Freecharge Terms & Conditions available on the Freecharge website.
• For any queries regarding customer grievances against Zomato, please write at https://www.zomato.com/c...ct
• For further details, please send your queries to [email protected]