https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9077225
kartikxxx wrote:@Mayavi @tappukepapa @Tanmayyy any deal in ur mind?
Looking for same myself
Ghees are too costly these days, any deal??
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Checked on amazon, ck, blinkit, instamart, dunzo, bb and jio mart.
Ghee have become a costly item in grocery, anyone know any discount/deal goin on?
Tia
Ghee have become a costly item in grocery, anyone know any discount/deal goin on?
Tia
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https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9077376
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Tum konse delhi me rh rhee🤨🤨
tappukepapa wrote:Bhai me jis delhi me rh rha wha to mil rha h both online/offlineÂ
Amul ghee is not available in Delhi.
Tum konse delhi me rh rhee🤨🤨
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9077437
shivrajsingh wrote:Animal food have become very expensive, thats why ghee prices have increased. Remember somebody said " Na Khauga, Na Khane duga" Â
Ab to bechare janwaro k bhi khane k laale padne lag gye h.
Har jagha accha nai lagta mahodaya.. everyone in today's era is mature enough (stop spoon feeding)
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9078116
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9078324
ZNZ wrote:Any website selling Nandini ghee in West Bengal?
Couldn’t find. However we use Gold touch ghee for past 10 years or so. it tastes better than the premium ones like jharna/ trihoot etc. and our family can’t tolerate Patanjali/ Aneek taste wise.
Â
It’s cheaper on Flipkart. Please try it once.
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9078854
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9078899
Nandini, Chitale ghee are better options. You can buy it from Jiomart (Use BoB/IDBI Bank offer)
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9079440
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saurabh1090 wrote:It's quite popular in most households nearby, can't comment much as personally our family members prefer gold touch.
How is Jharna ghee ?
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9079461
Any ghee which is costing even 700 per litre is not ghee. Homemade ghee costs atleast 1000 rupees
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9079484
weed wrote:Well u are absolutely correct bro.Any ghee which is costing even 700 per litre is not ghee. Homemade ghee costs atleast 1000 rupees
But factories produce in large quantities and u know they make the quality subpar so they bring down the cost.
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9079572
weed wrote:Any ghee which is costing even 700 per litre is not ghee. Homemade ghee costs atleast 1000 rupees
Exactly @kukdookooÂ
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080164
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kartikxxx wrote:
Well u are absolutely correct bro.
But factories produce in large quantities and u know they make the quality subpar so they bring down the cost.
Get small quantities of both and heat a small quantity on pan one after another. The aroma that you get from pure ghee is nowhere found in packed ghee. Same goes for taste. I always prepare ghee at home. It's very easy and the burnt portion stuck in the utensil, it tastes amazing with bit of jaggery mixed.
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080169
best to extract at home
anything below 1500-2k is adulterated prodyct
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080567
How is mother dairy ghee?
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080666
santosh_blr wrote:Ok okHow is mother dairy ghee?
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080705
Make ghee at home using market butter. Or collect cream (malai) from milk everyday when you heat it . Once collected in bulk; whisk it to make butter and then further heat this butter to make ghee. Trust me, you will find home made ghee tastier than market ones
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080721
Dealerbhai wrote:Yes, i agree, we do this, but the quantity of production at home is far less than the quantity of consumption.(our mils consumption is less but ghee consumption is high)Make ghee at home using market butter. Or collect cream (malai) from milk everyday when you heat it . Once collected in bulk; whisk it to make butter and then further heat this butter to make ghee. Trust me, you will find home made ghee tastier than market ones
Never tried buying cream from market.
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080812
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kartikxxx wrote:IMO ; Tastewise : Patanjali ghee taste almost like home (but quite costly). Do not go for market cream, they ain't good. Else, buy butter from market and extract ghee at home from that.
Yes, i agree, we do this, but the quantity of production at home is far less than the quantity of consumption.(our mils consumption is less but ghee consumption is high)
Never tried buying cream from market.
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080845
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weed wrote:
the burnt portion stuck in the utensil, it tastes amazing with bit of jaggery mixed.
Seriously? 😲Â
I have been scraping the burnt portion from kadai and feeding it to neighbourhood street dog, it keeps wagging its tail. But next time, I will definitely try eating it. Hope it doesn't shoots up my cholesterol. From the unburnt residue, gaazar ka halwa is being made nowdays, parents and brother have it. I don't like the smell of it, it goes up and sticks up my head for long and i feel uneasy. I like halwa made from pure khowa, mixed in boiled grated gaazar & a little milkmaid and ghee and little crunchy sugar.
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080847
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saucap wrote:Hahah, we too feed dogs or somehow eat ourself, it tastes like khoya bas a Lil bit burnt.Seriously? 😲Â
I have been scraping the burnt portion from kadai and feeding it to neighbourhood street dog, it keeps wagging its tail. But next time, I will definitely try eating it. Hope it doesn't shoots up my cholesterol. From the unburnt residue, gaazar ka halwa is being made nowdays, parents and brother have it. I don't like the smell of it, it goes up and sticks up my head for long and i feel uneasy. I like halwa made from pure khowa, mixed in boiled grated gaazar & a little milkmaid and ghee and little crunchy sugar.
https://www.desidime.com/discussions/ghees-are-too-costly-these-days-any-deal?page=2#post_9080851
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kartikxxx wrote:
Hahah, we too feed dogs or somehow eat ourself, it tastes like khoya bas a Lil bit burnt.
Woh jo doodh faad ke paneer banta hai uska bacha paani mein bread daal ke de deta hun main usko, bade maze se khata hai. Meri maa bolti hein ki is se aaata ghoondte hein toh bahut tasty chapati banti hai, aur main unko kanjoos bolta hun 😅
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Make ghee at home using market butter. Or collect cream (malai) from milk everyday when you heat it . Once collected in bulk; whisk it to make butter and then further heat this butter to make ghee. Trust me, you will find home made ghee tastier than market ones
Get small quantities of both and heat a small quantity on pan one after another. The aroma that you get from pure ghee is nowhere found in packed ghee. Same goes for taste. I always prepare ghee at home. It's very easy and the burnt portion stuck in the utensil, it tastes amazing with bit of jaggery mixed.
Agar ghee khana hi hai to achha khao.