saucap wrote:Nhi nhi vo pani nhi peete dogs hmare yaha, unko lassi (jo makkhan bante same nikalti hai, white paani) vo ya pure milk peete hai .Woh jo doodh faad ke paneer banta hai uska bacha paani mein bread daal ke de deta hun main usko, bade maze se khata hai. Meri maa bolti hein ki is se aaata ghoondte hein toh bahut tasty banti hai, aur main unko kanjoos bolta hun 😅
Usko ek baari ata mala tha, maza ni aya ,phir plants mai daalne lge, par kisi ne bola plants ke liy acha nhi hai toh usko aese he waste kar dete hai.
Make ghee at home using market butter. Or collect cream (malai) from milk everyday when you heat it . Once collected in bulk; whisk it to make butter and then further heat this butter to make ghee. Trust me, you will find home made ghee tastier than market ones
Get small quantities of both and heat a small quantity on pan one after another. The aroma that you get from pure ghee is nowhere found in packed ghee. Same goes for taste. I always prepare ghee at home. It's very easy and the burnt portion stuck in the utensil, it tastes amazing with bit of jaggery mixed.
Agar ghee khana hi hai to achha khao.