Ghees are too costly these days, any deal??

Make ghee at home using market butter. Or collect cream (malai) from milk everyday when you heat it . Once collected in bulk; whisk it to make butter and then further heat this butter to make ghee. Trust me, you will find home made ghee tastier than market ones

kartikxxx wrote:
Well u are absolutely correct bro.
But factories produce in large quantities and u know they make the quality subpar so they bring down the cost.

Get small quantities of both and heat a small quantity on pan one after another. The aroma that you get from pure ghee is nowhere found in packed ghee. Same goes for taste. I always prepare ghee at home. It's very easy and the burnt portion stuck in the utensil, it tastes amazing with bit of jaggery mixed.

kukdookoo wrote:
Not only ghee, everything related to milk @Ash-D @Snapz