Thoughts on Roti Maker
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Hey Guys,
I hope you are doing well. As the title suggests I need some advice on roti makers. As per all the reviews online, some say they work some say they don’t. Has anyone personally used a roti maker? If yes please help me with your feedback.
Have a Nice Day!
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Pre-bake is the crucial thing for making them fluffier.
And as a matter of fact, one should not pre-bake the same repeatedly.
Maa ke hath ki roti bahut achi hoti hai
Lekin maa ko mehenat karna parti hey.
Dont go for any automations in cooking atleast Roti makers failed.. Dony go for them
It will be better if u know making sabji, it does not mattter if ur roti is circle, square, rectangular, triangle or any shape, just take an ex of nan n kulcha which we often order from restaurant they r not in any fixed shape, what u actually give more imporant is that whether khadai paneer is tasty or not.
Shape doesn’t, matters but it should be cooked perfectly.
As daya said roti makers can never touch the feeling that we get from hade made rotis. Haatho se pyaar se bani roti roti maker se zyada acchi hoti hain.
Hai Maa mata ji
Tmkoc❤️
I have purchased Prestige roti maker 3.0 in this lockdown, On first 2-3 days our experience was bad as roti were like papad but after some days of using, we got to know the product and dough method, Now roti’s are pluffed same like shown in prestige advertisement video. Just roti’s are little chewy than tawa roti’s but it’s serving our purpose in this pandemic!
My friend had an electric roti maker. She advises never to use one. Its lying in some corner of her house. She said she has tried all the tips and tricks from the internet and youtube, but she never managed to get well cooked rotis like they advertise.
rotimatic rotimaker is best ..
Used it for a year 2019
1.don’t expect it to make rotis as made with hand.
2. It’s good when rotis are warm…once it cools down you won’t like the taste and all
3. It is bit slow in making roti..will take a min or 2 for each roti
4. Simple refill process .
5. Cleaning is simple .
Thanks, Everyone for all your advice. While making round rotis is not the issue but my rotis get crispy or chewy. So I thought roti maker would be an option to try out. I guess not, will have to practices then.
During the Lockdown 1.0 last year, I had to do cooking myself and I realized cooking veg/non-veg curry, rice and dal is far way too easier and can be learnt and mastered within 1-2 weeks or so, but making roti is a living nightmare… the amount of time, precision and patience it needs to make is way too overwhelming; even after consistently trying out for 3-4 weeks I could hardly get to some edible form of roti
Bajaj roti maker
Sorry for being apne mooh miyan mithu… but I cook perfect circle chapties & super stuffed parathans.
My wife and kids love them very much
Ideal Pati, next post me ghar cleanup ka bhi bta dena🤣
Dd se rishte aane start ho jaynge
Roti maker to mai uthaappa , thepala banane ke liye use krta hu abb aajtak ek time pr bhi aacha roti nahi ban paya roti maker se … 7th class se apne hathon se hi ekdm best roti , bhakari banata hu 🍝🍲
One has to be patient while doing it first few times. Once you get the dough consistency right it turnsout round, soft and swells well.
Trick is dough consistency.
Used it for many years Downside is the rotis are smaller than hand made so a person eating 2 need to have 3 or 2 which are thick like paratha.
If sticking to the tawa rotis then buy the clearline dough maker. Hassle free atta dough without sticking figures while kneeding. The bowl is nonstick so easy to clean than any plastic dough bowl manual or food processor.
Here’s one brilliant idea:
PS: Never tried personally!
Bogus. Youtube is full of them.
It only looks like a roti (only from outside) but is not a roti.
See the following myth buster video.
@ontherocks Ranveer brar videos are grt sometimes. The way he explains history & science behind the dishes.
Instead of buying unnecessary crap which doesn’t even fulfill the need, better learn to make roti and chapatis yourself manually.
My mother did learn (even when she was hardly in her teens).
And made and fed thousands (hundred thousand plus actually) of them to many people.
But arthritic conditions, aging coupled with poor (somewhat sedentary) lifestyle choices or weight issues has resulted in her not being able to stand for long or even walk much without the typical wobble/ more pressure on one knee, foot than the other.
Also, not everyone can afford a climate controlled kitchen environment and it gets uncomfortable for some if they have to work long hours in a grimmy hot kitchen ..in typical tropical humid summers.
Any advice for them please, if they have already tried options to alleviate pain, discomfort… and are rather looking forward to… reduce the overall time needed to work in such situations?
Thanks
…best roti makers are mother and wife…
….get married fast…jus kiddin…
Hiiiiiii. Hey, I have had very bad experience with Roti makers. Rotis were like burnt crackers. Actually I won that roti maker via a contest, which happened at a local mall.
These days I trust my trusted Tawa and roti airer( just made this word up. The instrument is made of loosely spaced iron mesh. You first bake rotis on tawa. Then you place them on mesh. Then you show the roti carrying mesh to open flame. Rotis become fluffier. 🙂🙂🙂). I have learnt to make pre bake a roti while making rotis fluffy. So, that’s the tip I want to give to you. 🙏🙏