Why Maggi as Food ??

i wonder why maggi is now a common food item , earlier it was just a emergency type item ,
but now everybody want maggi as breakfast .

why you guys are so desperate in buying that ??

it was banned for a knowing and true reason , in us and uk they sells better quality because of danda.
Their each person know their rights and oppose it strongly not like india where a few people know what they are eating actually.

now maggi of course improved quality (no lead and msg) just for sampling tests so that they can get license again , and for next coming months they will continue with this quality but then will happen as usual happens in india .

and for health i will say stay away from all packaged food brands even patanjali because they are made 1-2 month before , so think how wheat flour or whole wheat flour can be sustained so long , even bread cant even after using yeast . so there must be some chemical like sodium benzante type which increases shelf life , so please eat healthy and fresh foods .

At some time in case of emergency you can try some better option or can try recipe site for making food , and for faster option eat poha .

if still want noodles then use patanjali ones as i personally bought patanjali noodles asap it was launched and its taste maker was like home masalas with rich flavor of mint and corriander and other spices and it is easily digestable and prices are too less in compara to maggi atta noodles (in maggi atta is just few %) . so it is still much better than maggi and others .
so buy both of them and compare youself eat both of them with empty tummy and compare the after effect of both .

and dimers are master in google so get some time to google on these foods too and youtube for all these foods . how breads are made , what is cold drink in real , effect of nonstick teflon coating etc etc .