loot Mayonnaise American Garden Mayonnaise Eggless, 473ml

Eggless mayonnaise contains egg yolk, Perfect combination of oil and egg as per your description.

http://www.naturesbasket.co.in/Products/Mayonna... buy as

non veg ppl neednt bother

veg ppl can buy as vegetarian logo there

301rs

thnx bought 1 oos now

priceshows 399

What is the use of this ??

@Beinghuman

seems price has been changed now

Oos

missed @charangoldy817 bro tag me in loot deals

its like spread

@rajrocks

sure boss

i will keep in mind

actually i miss old desidime days

@rajrocks
@hese
@no fpd
@Achilles
@mahidada

dealmafia
achilles
rajrocks
mr attitude
nofpd
dranshuman

Hope admins will bring old seniors back
@Beinghuman

Also seniors will have early access to deals
(a suggestion)
newbies will be angry.

Ususally myannise is avlble kn same range, no LOOT

Delmonte mayo 500gm available at 99 in Big bazaar also this one contains egg

http://www.naturesbasket.co.in/Products/Mayonna...

340/-

This Deal is Better. Friends Please check you didn’t miss loot
https://www.amazon.in/Cremica-Veg-Mayonnaise-45...

http://www.ebay.in/itm/112198826260?aff_source=...

ebay

640/-

Now 301

missed it…***kkkkk

homemade ka taste kaise aa raha he bhai i want to try

Homemade Mayonnaise
Time: 5 minutes
Makes: 1 cup

Ingredients
2 large eggs, at room temperature
2 teaspoons fresh squeezed lemon juice (or vinegar)
1 cup of neutral flavoured oil (like light olive oil, grapeseed oil, walnut or sweet almond oil)
A pinch of good quality fine grain sea salt

Tips for Successfully Making Mayo

Use room temperature eggs. Cold eggs will often result in mayonnaise that does not thicken.
Always add the lemon juice first. Lemon juice helps breakdown the protein in the egg yolks so they emulsify better.
Start with a VERY slow stream of oil. A few drops at a time is best until you notice the mayonnaise starting to thicken. Once it has started to thicken you can pour the oil in a little quicker.
Season the mayonnaise with good quality sea salt and add only a tiny pinch at a time. Mayonnaise can become too salty very easily.
Only use fresh squeezed lemon juice. Bottled lemon juice will give your mayonnaise a funny flavour.
Use good-quality, free-range eggs — because this condiment is made with raw eggs.
Directions
1) Gather all your ingredients together. I’ve found that a sturdy whisk works best and a bowl with high sides will help prevent splashes.

2) Separate the eggs. Save the egg whites for another purpose (like meringue) and place the egg yolks in a small bowl with high sides.

ingredients for mayonnaise

3) Pour the fresh lemon juice into the bowl with the egg yolks and whisk them well. Egg yolks contain a natural emulsifier, lecithin, which helps thicken sauces and bind ingredients.

adding lemon juice to eggs to make mayonnaise

4) Slowly, a few drops at a time, pour the oil into the bowl while whisking constantly. Once the mayonnaise has started to thicken, pour the oil in a slow and steady stream. If the oil starts to build up at all, stop pouring and whisk the mayonnaise briskly until the oil has incorporated.

all-recipes-mayonnaise-2

5) If the mayonnaise starts looking too thick, add enough water to thin it to the consistency you like. Add about a teaspoon of water at a time.

6) Once all the oil has been mixed in, the mayonnaise should be thick and fluffy, with your whisk forming ribbons through the mixture. Season it carefully with fine grain sea salt. Add a small splash of water if you would like a thinner mayonnaise.

Store your homemade mayonnaise in the fridge in a covered container for 3 days.

VIDEO: How to Make Homemade Mayonnaise
Watch Chef John make mayonnaise from scratch using a stick blender. So fast, so creamy, so rich!

Troubleshooting Mayo Mayhem
My Mayo Is Too Thick
If the mayonnaise starts looking too thick, add enough water to thin it to the consistency you desire. Add about a teaspoon of water at a time.

My Mayo Isn’t Thickening
If you’re still partway through the process, you can save the emulsion by adding another egg yolk, whisking vigorously. Add in remaining oil, plus extra for a double recipe, and adjust the seasonings. However, if it never thickens, and you’re left stirring a puddle, you may need to start over.

Customize Your Mayo
Because of its neutral flavor, basic homemade mayonnaise is a great base for making many different flavoured mayonnaises. Here are a few ideas to get you started:

Garlic Aioli

Once you’ve made the mayonnaise add a very finely minced clove of garlic and a ½ teaspoon of Dijon mustard.
*Great on a sandwich or as a dip for French fries

personally dont like any mayonnaise , all taste like artificial and no tangy/sour/cheesy taste .

and if come on this brand then not worth totally , if you still want then go for DelMonte mayonnaise .

and the best are – the mayonnaise subway and McDonalds use are really too tasty . i failed to get them in market .

Wtf Today bought a veg one….

Well done!! I m sure u will love it

@Lala forgot to tag u

I dont know whats happening. not able to quote thread properly . sorry for spam

Price increased shows 301

Dil p pathhar rakh k liya h…..I thought ki khi Tuesday ko na kha lu egg wala