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DON’T DO ¡˥∀WɹON : This guy is amazing

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Alpha.Barood

Hey Friend,

I just recently launched our new website m3jr.com and we were featured in a recent Inc. article about social selling!!! Super pumped about that!

You can visit my site by clicking here: http://www.m3j...m/

Mario Martinez Jr.

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@B@R_0_0_D wrote:

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Shmart Bakri … dekho… @19 Female Gurgaonhttps://cdn1.desidime.com/assets/textile-editor/icon_biggrin.gif

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World’s Smallest & lightest Device Live Braille, a device weighing 29 grams, That Can Help the Blind Move Around Freely and Even Run..Abhinav Verma and his friends at IIT created the device..it can be worn on a finger, like a ring, removing the dependency on the white cane. It detect obstacles within a range of 4 meters..The device lets the user know where the obstacles are, how far they are, are they moving or not and what their texture is based on intensity of vibrations..assembled in Chandigarh costs $110.

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डॉक्टर ने मरीज़ की जांच करने के बाद कहा

आपके कोई पुरानी बीमारी है

जो आपके शरीर को धीरे धीरे खा रही है

मरीज़ – डॉक्टर साहब ! थोड़ा धीरे बोलियें वो बाहर ही बैठी है | 😷😷

😜😜😜😜😝🙆🙆

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Gangadhara Tilak Katnam is a 67-years old retired Railway employee.For someone who has spent a large part of his life in service,the regular course would be to enjoy his retirement and relax with family and friends.But did we say Gangadhara is a regular man? No. He is a man on a mission.A mission to fill the dangerous, life-taking potholes on Indian roads.Every day,he goes out in a car and wherever he spots a pothole,he makes sure he fills it up. He starts his car every morning and drives around on Hyderabad roads to repair the potholes.a true change maker

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Abu Dhabi

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@anthrax.ut @cm4444

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Surat diamond magnate Savji Dholakia caught the world’s attention two years ago when he rewarded nearly 1200 employees with extravagant Diwali bonuses that included cars and apartments.

Mr Dholakia’s 21-year-old son, studying business management in the US, has now laid claim to his own share of headlines. In service to a family tradition, Dhravya was dispatched for a month to Kerala with three sets of clothes and a modest portion of cash for emergency use only to find employment and lodging in a city he had never visited.

NDTV spoke to three employers who described Dhravya as a diligent worker who appeared to have little to his name including a cellphone.
Dhravya spoke to ndtv.com by phone to share his experiment of four weeks as a young man struggling to make a living.

Edited excerpts below:

Q. What was the idea behind the trip?
A. The idea was to see how the common man lives in this country. To leave behind all the resources I am accustomed to and try making a living in a completely unknown city. Before me, three of my cousins went on a similar expedition 12 years ago and another one had his shot six years ago. This year, during my summer break from college, it was my turn.

Q. How did the idea come about?
A. I come from a fairly privileged background, a place where we can get things without looking at the price tag. So it’s difficult to understand the value of money. The idea behind the expedition was that: to understand the value of money and also find out the struggles of people.

Q. What made your father send you on such an expedition?
A: All parents want their children to not go through difficult times but if the outcome outweighs the difficulty, then it becomes worth it. Money can buy a lot of things but not experiences. Some things you have to experience to learn from them.

Q. Were you up for it or did you have reservations?
A. I was completely up for it. I wasn’t apprehensive because there were people in my family who had done it before me. So I was quite excited to test myself.

Q. What did you take with you? What were the rules?
A. I packed three pairs of clothes, toiletries, and Rs 7,000 as emergency cash. I was not allowed to spend it unless in absolute dire necessity. I had to earn my own living – food, accommodation, everything. And I could not work at one place for more than a week.

Savji Dholakia’s son Dhravya was sent to Kerala by his father to find employment
Q. Tell us about your experience, how it unfolded.
A. I started on June 26. Packed a duffel bag with the bare necessities. Until I was at the dinner table the night before, I did not know where I was about to go. My father had booked my tickets. I learnt I was going to Kochi in Kerala.
For the first five days, I struggled with finding a job, a place to stay and trying to afford food. I had no identification, I had a language barrier – why would anyone hire me? But on the sixth day, I managed to find a job at restaurant. I sold bakery items over the counter. I lived with the rest of the staff, ate what they ate. But my week was running out. So I started looking for a new job.
After much effort, I convinced the owner of an Adidas showroom to hire me. But on the first day, they realized I was not cut out for it and asked me to come back later so that they could train me and then hire me. It was sort of a way to let me go.
Dejected, I struggled a little more and finally landed a job at a call centre. The company sold solar power services to customers in the US. I had a fair bit of success there and started doing well. That was why they agreed to pay me per day. But it was a small startup, so the pay wasn’t very good. During this time I had lived on one meal a day – a plate of sambar rice. In the evenings, all I would get to eat were glucose biscuits served in the company.
On the last leg of my expedition, I managed to find work at a McDonald’s for Rs 30 an hour but I did not have to work there because the next day, my father’s associate came to bring me back. I spent the last two days going around meeting everybody who had helped me during my time in Kochi and presented small gifts of gratitude.

Q. So what did you learn?
A. The biggest thing I learnt was empathy. Often in life we are too harsh with people without being considerate of their circumstances. My experience taught me to value a fellow human’s suffering. Everyone has a soul and I realized I must think about that when turning someone down. I think because of this I will remember how it feels to be rejected and dejected. I will be a more considerate person.

Q. Any people you remember from your travel?
A: Quite a few. There was one elderly gentleman at a photocopy store who did not take money for documents I needed photocopied. He said ‘you can pay me back when you get a job’; a security guard, who offered to share his home and food with me when he learnt I was not able to find a job; and my more than 30 colleagues at the Aarya Hotel.

Q. What is the one specific change that you brought back?
A. Well, I feel freer from materialistic needs. I had a thing of collecting shoes. Now I am thinking I am going to start distributing them to people who need it more. I also feel much more confident about tackling adversity in life. I have a feeling that even when times are difficult, I’ll be able to make it.


@AKA @Augustus @sukhichd710 @Plato @Magus @asoka @prinkle @mahidada @Tejaa @vishusgh @A2Zdeals @no fpd @forgotten @disclaimer @Smarty @abhimishra @Navneet @vijkap201 @eskimo

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Move aside master chefs from India, Australia, USA and other parts of the world…India’s Littlest Chef, the 6 year old Nihal Raj Kicha from Kochi .

.his mouth watering recipes coconut payasam, ice cream cakes, and Thari Kanji…he cooks,bakes and make popsicles with aplomb and teach adults and children to do the same…FB acquired non-exclusive rights to his Mickey Mouse Mango ice cream video and paid the young chef $2000 …Let us take into consideration the child’s interests before thrusting him/her into something they might not enjoy..Wish you all the best Kicha!

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DR. TESSY THOMAS

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Very interesting scene…
Apparently, Volkswagen vehicles are perfect for getting to those hard-to-reach places – at least for this elephant they are. A pair of tourists on safari in South Africa recently found themselves in a rather precarious situation when a bull elephant decided to use their vehicle’s roof and bonnet to relieve an itch…💝💝💝

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With the country facing an acute water shortage , a novel way to REUSE and RECYCLE WATER ..

Gloria Restaurant in Byculla, Mumbai uses leftover water from your glass.. A glass of water contains aapprox. 150 ml water. Most customers have only a few sips and restaurants throw away the unused water ..Water leftover is now used for gardening, cleaning and washing.. With this the consumption has come down from 8,000 liters of water per day to 1500 liters ..ie.45,000 liters saved a month hope other restaurants will follow this soon… hats off Abbas Suleman Kadiwal!

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Pencil drawing By Mohammad Forouji

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Siddarth Choudhary, made a world record by completing the impossible run in 18 days from Delhi to Mumbai covering a distance of 1480 kms. A phenomenal person, trainer and guide from Gurgaon who has made all of us so proud. We bow down Siddarth, you have made the impossible…. Possible. So glad to know as a person… Sp proud of U

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