https://www.desidime.com/discussions/share-your-lockdown-dishes?page=4#post_6703506
juhi49
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Share your Lockdown Dishes
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So many of us are craving for delicious dishes, street foods but due to lockdown and fear of ordering from Swiggy/Zomato ordering not able to have those. But as you all of us can prepare them at our Home too. So what are you eating today.
If you wish Please share your dishes with pics. Atleast we will be able to feast on all over India’s Favourite dishes by eyes only.
Here: Sister made samosa at home. Helped her in making.
https://www.desidime.com/discussions/share-your-lockdown-dishes?page=4#post_6703509
Uttpam
https://www.desidime.com/discussions/share-your-lockdown-dishes?page=4#post_6703515
https://www.desidime.com/discussions/share-your-lockdown-dishes?page=4#post_6703526
https://www.desidime.com/discussions/share-your-lockdown-dishes?page=4#post_6924543
Hey guys. I think I have invented a new thing.
Take a pinch of black salt, some jeera-chilly powder and a few dallop of tomato ketchup. Mix em well. I really don’t know their health effects. But they taste heavenly. Goes well with Samosa, pakodas, roti, pizza etc
@androgame @andromeda @garamjalebi @rmm63629219 @jileg @Papi @popeyethedimer @Priyanka @MJ911 @bumblefoot @mrKool_JJ @guest_999 @rogerthat @Wontdisplaymyname @AyushiiiVijay
@malikcool @Alexios @goss8877 @rajrocks
🙂🙂🙂🙂 Guys check it out.
To prepare jeera chilly powder, we need to put some jeera, red dried chilly(2-3-4 per 50gm jeera) and a few curry leaves(6-7 leaves per 50gm jeera/cummin) on a pan/tawa. We need to dry fry them in low heat. Then grind it well n keep it in an airtight container.
Jeera-mirch powder goes well with daal, curry, fried chicken, etc. 🙂🙂🙂
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